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Monday, 9 September 2013

HH 620 : Culinary Artistry ( Vegetables and Fruits Carving )

Hello, I'm back to blog now ! It's been a while since my last posts. I've got tons of entry to be done after this, so keep on updating peeps !

Back to the main title, this semester there's one subject which consist of all culinary artistry skills. Starting from carving, there's chocolate making, cake decorations, sugar work, butter sculpture, styrofoam carving and ice carving. 

And for this first topic, me and my groupmates would introduce you about the first topic which is, Fruits and Vegetables carving. As you know, carving is a skills that made foods getting pretty. It's not that hard as long as you've got passion and enthusiasm to done it ! Well, we would pleasure to introduce you to the utensils that as a basic in fruits and vegetables carving.

The basic knives that we used in fruits and vegetables carving

And before we go any further, we would like to introduce ourself. We're from program DHK 5A, Polytechnic Ibrahim Sultan, Pasir Gudang, Johor Bahru. 

Well, there are videos that we've attached here. We've made it by the way. We hope that you guys would be enjoy and keep on waiting for the next entry ! 

Vegetables Carving

  • Wan Nurazrin Bt Wan Mustafa

  • Ezzah Atira Bt Mohd Sobri

  • Athirah Fadzwani Bt Mohd Kamaruzaman

  • Lailatul Shahira Bt Mohd Razali

  • Syamil bin Abdul Rahim 

*sorry , but there's problem with our connection. all the videos will be update later ! much loves *

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